Cajun Alfredo Skillet


½ pound boneless skinless chicken breasts — cut into bite-size pieces
1 Tablespoon Cajun seasoning — divided
2 teaspoons oil
1 cup each halved green and red pepper strips
1 onion — slivered
½ pound smoked sausage — sliced, then halved
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
¼ cup milk
2 cups hot cooked penne pasta make it


1. TOSS chicken with 1 tsp. Cajun seasoning. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.

2. ADD cooking creme, milk and remaining seasoning; cook and stir 2 to 3 min. or until heated through.

3. STIR in pasta.

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