½ pound boneless skinless chicken breasts — cut into bite-size pieces
1 Tablespoon Cajun seasoning — divided
2 teaspoons oil
1 cup each halved green and red pepper strips
1 onion — slivered
½ pound smoked sausage — sliced, then halved
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
¼ cup milk
2 cups hot cooked penne pasta make it
1. TOSS chicken with 1 tsp. Cajun seasoning. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.
2. ADD cooking creme, milk and remaining seasoning; cook and stir 2 to 3 min. or until heated through.
3. STIR in pasta.
More information source:www.keyingredient.com