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Best Recipes For You

Cheesy Chicken And Artichoke Bites

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Ingredients

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
6 slices fully cooked bacon (from 2.1-oz package)
1 package (6 oz) refrigerated cooked chicken breast strips, cubed
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and thoroughly chopped
1 can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped
2 medium cloves garlic, finely chopped
½ cup mayonnaise or salad dressing
¼ cup sour cream
½ cup shredded Asiago cheese (2 oz)
¼ cup grated Parmesan cheese

Directions

1) Heat oven to 375°F.
2) If using crescent rolls: Unroll both cans of dough; separate into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
3) Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 48 ungreased mini muffin cups. Heat bacon as directed on package; crumble. In large bowl, mix bacon and remaining ingredients. Place 1 tablespoon chicken filling in each cup.
4) Bake 12 to 20 minutes or until edges are golden brown. Immediately remove from pans to serving platter. Serve warm.

More information source:www.keyingredient.com

Slow Cooker Maple Brown Sugar Ham

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Ingredients

7-8 pound spiral-cut ham (bone-in or boneless)
1 cup dark brown sugar
½ cup pure maple syrup
2 cups pineapple juice

Directions

Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.

More information source:www.keyingredient.com

Brie Berry Bites

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Ingredients

6 oz Brie Log
15 mini-phyllo cups (1 box)
45 pieces of blueberries or 3 berries per phyllo cup (just get a pint of blueberries if you don’t want to count and then eat the rest!)

Directions

Preheat the oven to 350 F.
Thaw the frozen mini-phyllo cups. Set aside.
Unwrap the Brie and cut it up into several pieces. No need to peel of its outer skin (unless you absolutely want to!). Place the pieces in a food processor and pulse just until its smooth and has lumped together as one.
Distribute the brie evenly among the phyllo cups using a rounded teaspoon. Place about 3 blueberries on top of the cheese.Bake in the preheated oven for about 5-6 minutes or just until the cheese is melted. Serve warm!
These yummy blueberries may be replaced by your favorite berry such as raspberries or blackberries or even some cranberry sauce.

More information source:www.keyingredient.com

Easy Granola Bars

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Ingredients

3 cups quick-cooking oats
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted
1 cup flaked coconut
1 cup sliced almonds
1 cup miniature semisweet chocolate chips
½ cup sweetened dried cranberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

More information source:www.keyingredient.com

Easy Slow Cooker Ham

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Ingredients

1 (6 pound) bone-in country ham
30 whole cloves
3 cups apple cider, or as needed
1 cup brown sugar
1 cup maple syrup
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground ginger
2 tablespoons ground cloves
1 tablespoon vanilla extract (optional)
1 orange’s peel

Directions

Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

More information source:www.keyingredient.com