Category Archives: Salad Recipes

Best Salad Recipes Try

Seven Layer Potato Salad

Ingredients:

2 pounds red skinned potatoes, quartered
4 hard-boiled eggs, chopped
3 celery stalks, chopped
½ cup shredded Cheddar cheese
2 scallions, sliced
¼ cup bacon bits
½ cup mayonnaise
½ cup sour cream
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Place potatoes in a soup pot and add enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until potatoes are fork-tender; drain and let cool, then place in a large glass bowl.

Layer with eggs, celery, cheese, scallions, and bacon bits. In a small bowl, combine remaining ingredients, mix well, and pour over salad. Refrigerate until ready to serve.
More information source:www.keyingredient.com

Carrot Raisin Salad

Ingredients:

4 cups shredded carrots
¾ to 1-½ cups raisins
¼ cup Hellmann’s® Real Mayonnaise [x] Summertime Staple Rich and creamy, Hellman’s® Real Mayonnaise makes your sides and sandwiches more tasty! See More Recipes >
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Directions

Place carrots and raisins in a large bowl. In a small bowl, combine
the mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 8 servings.

More information source:www.keyingredient.com

Ramen Noodle Salad

Ingredients:

4 (3 ounce) packages chicken flavored ramen noodles
1 cup diced celery
1 (8 ounce) can water chestnuts, drained and sliced
½ red onion, diced
½ green bell pepper, diced
4 ounces frozen green peas
1 cup mayonnaise

Directions

Break noodles and cook as directed on package. Drain and rinse noodles under cold water.

In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.

Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
Nutrition
Information

Servings Per Recipe: 12
Calories: 249
Total Fat: 15
Total Carbs: 23.7g
Dietary Fiber: 2g
Protein: 5.3g

More information source:www.keyingredient.com

Turkey Salad Sundaes

Ingredients:

12 slices whole wheat bread, crusts removed
Refrigerated butter-flavored spray
2 tablespoons grated Parmesan cheese
⅛ teaspoon onion powder

SALAD:
3 cups cubed cooked turkey
¼ cup finely chopped celery
¼ cup finely chopped onion
½ cup fat-free mayonnaise
½ teaspoon seasoned salt
1 cup shredded lettuce
6 tablespoons salsa
1 cup (8 ounces) fat-free cottage cheese
2 tablespoons crumbled blue cheese
3 tablespoons minced fresh parsley
6 pitted ripe olives

Directions

For each toast cup, place one slice of bread halfway over another; roll flat. Press into jumbo muffin cups coated with cooking spray. Spritz bread cups with butter spray. Combine Parmesan cheese and onion powder; sprinkle over cups. Bake at 350° for 13-15 minutes or until the bread is toasted. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

For salad, combine the turkey, celery and onion in a bowl. Stir in mayonnaise and salt; spoon into toast cups. Top with lettuce and salsa. Combine cheese; dollop over each serving. Garnish with parsley and olives. Yield: 6 servings.

More information source:www.keyingredient.com

Asian Noodle Salad

Ingredients

■1 package Linguine Noodles, Cooked, Rinsed, And Cooled
■½ head Sliced Napa Cabbage, Or More To Taste
■½ head Sliced Purple Cabbage, Or More To Taste
■½ bag Baby Spinach, Or More To Taste
■1 whole Red Bell Pepper, Sliced Thin
■1 whole Yellow Bell Pepper, Sliced Thin
■1 whole Orange Bell Pepper, Thinly Sliced
■1 bag Bean Sprouts (also Called Mung Bean Sprouts)
■ Chopped Cilantro, Up To 1 Bunch, To Taste
■3 whole Scallions, Sliced
■3 whole Cucumbers Peeled And Sliced
■1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet

■ FOR THE DRESSING:
■1 whole Lime, Juiced
■8 Tablespoons Olive Oil
■8 Tablespoons Soy Sauce
■2 Tablespoons (up To 3 Tablespoons) Sesame Oil
■⅓ cup Brown Sugar
■3 Tablespoons Fresh Ginger Chopped
■2 cloves Garlic Chopped
■2 whole Hot Peppers Or Jalapenos, Chopped
■ Chopped Cilantro

Directions

Chop all ingreds and keep in seperate bowls or fridge bags til ready to mix.

Mix salad ingredients together.
Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.

If making dressing early, do not add cilantro til ready to serve.

Note: dressing keeps for up to three days before serving, without

More information source:www.keyingredient.com