Crispy Baked Fish


¼ cups Panko Or Regular Bread Crumbs
2 Tablespoons Softened Butter
1-¼ pound Firm White Fish Such As Cod, Cut Into 3-inch Chunks (1 Inch Thick Is A Good Aim)
Seafood Seasoning Such As Old Bay
Smoked Paprika (optional)
Lemon Wedges, Hot Sauce, And Tartar Sauce, Optional, For Serving


Preparation Instructions

Preheat the oven to 400ºF.

Mash the bread crumbs and butter together using a fork.

Sprinkle the fish on both sides with the seafood seasoning and the smoked paprika, then place the fish on a broiler pan or a wire cooling rack fitted inside a baking sheet.

Top each piece with some bread crumb mixture, mashing it with your fingers to form a light crust. Bake the fish for 12-15 minutes until cooked through but not overdone.

Serve the fish hot with toppings of your choice. Check out my recipe box for a quick and easy homemade tartar sauce recipe!
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