Southern Fried Fish


Fish fillets or pan-dressed fish
1 bottle Louisiana hot sauce
4 cups milk
1 cup yellow corn meal
⅓ cup flour
2 teaspoons salt
⅛ teaspoon cayenne pepper
½ teaspoon garlic powder
Cooking oil


Mix the hot sauce and milk in a zip-seal bag or bowl. Add the fish and allow to marinate while you prepare the cooking fire. Remove the fish and drain. Drop a few fish pieces at a time in the zip-seal bag in which you’ve shaken together the dry ingredients. Shake to coat. Fry the fish in cooking oil heated to approximately 365 degrees. Cook until the fish flakes easily with a fork, about 5 to 6 minutes.
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